japanese cuisine 2017 [Cook Halal RECIPES] Halal Japanese Cuisine Miso Soup – Easy Recipes for Begi

japanese cuisine 2017 [Cook Halal RECIPES] Halal Japanese Cuisine Miso Soup – Easy Recipes for Begi
japanese cuisine 2017 [Cook Halal RECIPES] Halal Japanese Cuisine Miso Soup – Easy Recipes for Begi
japanese cuisine 2017 For the second Cook Halal series, Inari-ku : My Inari shares with us how to make Miso Soup. Find more here:

Miso Soup is a probiotic dish that is high in nutrients, that strengthens the immune system and helps with digestion. Miso – which comes from fermented soya beans – has plenty of nutrients such as protein, iron and vitamins.

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Cook Halal is a new cooking series where we interview online food business owners to learn more about their story and the secret to their most popular dishes.

Halal Japanese food in Singapore is not scarce but it is not easy to find places that serve authentic Halal Japanese cuisine. Commonly used ingredients in Japanese cooking often contain mirin and shoyu which have low levels of alcohol. Halal versions of mirin and shoyu are now more easily found with some brands opting for Halal certification and purchasing them is also more accessible which means we can now try our hand at cooking Halal Japanese cuisine at home!

We interviewed Mdm Marhamah – the lady behind Inari-ku. Her story started 14 years ago when her son, back then 9, loved Oyakodon so much he would order it outside whenever available. Determined that she could recreate and even better the taste of Halal Oyakodon in Singapore, she started doing research and experimenting. She would even fly to Japan to learn from professional Japanese chefs on the correct techniques and ways of cooking which were then adapted to be Halal.

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