30 Famous Local Foods To Eat In Singapore Before You Die

Singapore is a hot pot of cuisines to eat, incorporating a rich heritage of food dishes consisting of Chinese, Indian, Malaysian and Indonesian influences. If you are a local Singaporean, you would have seen these dishes in the hawker centres below your void deck, in the food courts of shopping centres and in the quaint shop-houses decades old.

These are the real dishes you need to eat in Singapore before you die. I know there are still dozens of dishes in Singapore that are true to our heritage, but if I were to cover them all, this list would take you 2 years to finish reading.

As a Singaporean, there is no excuse to not trying these time-tested foods we all grew up with. As a tourist, this is a good check-list of authentic local cuisine in Singapore. These are the foods to eat in Singapore when you visit.

Many others have tried to cover Singapore’s food and although I appreciate Chef Anthony Bourdain for his wonderful exploration of Singapore food in his travel journals, I feel only a local can truly express the adequate love for our unique cuisine.

1. Bak Kut Teh (肉骨茶 lit. Meat bone tea/ Pork Ribs soup)

best singapore food bak kut teh

One of the many stories of Bak Kut Teh’s invention was that during the olden days of Singapore, a poor, starving beggar came by a road side pork noodle store to beg for food. The stall owner was in poverty, but wanted to help him. He boiled some of his left over pork bones and added whatever cheap spices he had to flavour the soup, including star anise and pepper which created a soup resembling tea in colour. Thus pork bone tea was born. Another canon states that this was a tonic invented to ‘reinvigorate’ the Chinese coolies that worked in the Clark Quay area.

Bak Kut Teh has been in Singapore since we were still a developing country and deserves its recognition as a simple, humble dish. Most of the Bak Kut Teh here are the pepper variety with mild use of herbs like Star Anise. Choose pork ribs meat in your soup for a more tender bite. The other variant would be the Klang Bak Kut Teh, a dark and highly flavoured herbal soup originating from Malaysia.
Best Bak Kut Teh stalls:

Ya Hua Bak Kut Teh: 7 Keppel Road, #01-05/07, PSA Tanjong Pagar Complex, Singapore 089053 (closed on Mon)

Song Fa Bak Kut Teh: 11 New Bridge Road #01-01, Singapore 059383

Ng Ah Sio Pork Ribs Soup: 208 Rangoon Road, Hong Building Singapore 218453 (closed on Mon)

Leong Kee (Klang) Bak Kut Teh: 321 Beach Road, Singapore 199557 (closed on Wed)
2. Wanton Mee (云吞面)
Foods to Eat in Singapore Wanton mee

The Singapore Wanton noodles was probably influenced by Hong Kong cuisine, but has become entrenched in our culture over the years. The Singapore version is typically eaten ‘dry’, drenched with some light sweet sauce, slices of pork char siew and wanton dumplings filled with pork, with a small bowl of soup on the side. Auntie will also ask if you want spicy or not. The spicy type sees chilli being mixed into the noodles, while the non-spicy kids version will have tomato sauce mixed in. Wanton dumplings may be either deep fried or come in soup dumplings.

The Malaysian variant is a darker colored sauce, sweeter tasting mee.
Best Wanton Mee stalls:

Fei Fei Wanton Mee: 62 Joo Chiat Place, Singapore 427785

Kok Kee Wanton Mee: 380 Jalan Besar, Lavender Food Square, #01-06, Singapore 209000 (closed every 3 weeks Wed & Thur)

Parklane Zha Yun Tun Mee House: 91 Bencoolen Street, #01-53, Sunshine Plaza, Singapore 189652
3. Fried Carrot cake (菜头粿)

best singapore food carrot cake

No, this isn’t the American Dessert. This is far from it. The Singapore Fried Carrot cake is made with eggs, preserved radish (chai poh) and white radish flour cake, which resembles a ‘white carrot’ and how the name comes about.

This is a teochew dish popular both in Singapore and Malaysia. Variants include the ‘black’ version, which is with sweet sauce (molasses) added, or a crispy version with the cake fried on top of a beaten egg to create a crust and chunks of cake. Most commonly seen in Singapore though is the chopped up version with individual radish cake cubes.
Best Fried Carrot Cake Stalls:

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