japanese cuisine 2017 [Cook Halal RECIPES] Halal Japanese Cuisine Oyakodon – Simple Cooking for Beg

japanese cuisine 2017 [Cook Halal RECIPES] Halal Japanese Cuisine Oyakodon – Simple Cooking for Beg
japanese cuisine 2017 [Cook Halal RECIPES] Halal Japanese Cuisine Oyakodon – Simple Cooking for Beg
japanese cuisine 2017 Cook Halal is a new cooking series where we interview online food business owners to learn more about their story and the secret to their most popular dishes. For the full Oyakodon recipe by Inari-ku, visit:

Halal Japanese food in Singapore is not scarce but it is not easy to find places that serve authentic Halal Japanese cuisine. Commonly used ingrdients in Japanese cooking often contain mirin and shoyu which have low levels of alcohol. Halal versions of mirin and shoyu are now more easily found with some brands opting for Halal certification and purchasing them is also more accesible.

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We interviewed Mrs Marhamah – the lady behind Inari-ku. Her story started 14 years ago when her son, back then 9, loved Oyakodon so much he would order it outside whenever available. Determined that she could recreate and even better the taste of Halal Oyakodon in Singapore, she started doing research and experimenting.

She would even fly to Japan to learn from professional Japanese chefs on the correct techniques and ways of cooking which were then adapted to be Halal.
For the first Cook Halal series, Mrs Marhamah shares with us how to make Oyakodon. Oyokodon means Chicken and Egg Rice bowl and is a simple yet hearty dish most Japanese grow up with.

[Stay tuned next week as we reveal the second recipe on Cook Halal with Inari-ku!]

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