Singapore century egg salad
Century egg (Chinese: 皮蛋, pídàn), also known as millennium egg, black egg, hundred-year egg and thousand-year egg is a Chinese traditionally preserved duck eggs. These eggs have very distinctive taste and surprisingly black colour. Here we show very nice salad with century eggs, which is popular in many Singapore restaurants. Very simple and tasty way to eat century eggs.
Read more details about how to cook Singapore century egg salad: http://howto.gd/
Also you can read more about Singapore cuisine.
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