Singaporean cuisine

Singaporean cuisine is diverse and contains elements derived from several ethnic groups, as a result of its history as a seaport with a large immigrant population.Influences include the cuisines of the native Malays and the largest ethnic group, the Chinese, as well as Indonesian, Indian, Peranakan, and Western traditions .Influences from other regions such as Sri Lanka, Thailand, and the Middle East are also present.In Singapore, food is viewed as crucial to national identity and a unifying cultural thread.

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