The MICHELIN Guide Insider Series: Remaking a Singaporean Treasure 米其林指南飲食故事系列:改造新加坡传统食材

This national day, we spotlight a local chef, Jason Tan from Corner House, celebrating his Singaporean heritage by bringing his favourite childhood food into the realm of fine dining.

在这国庆日,Corner House餐馆主厨陈日锃分享他怎么把童年最喜爱的食材,加椰酱,带入新加坡的精致餐饮。

Article: https://guide.michelin.sg/en/jason-tan-kaya-toast